I live in a small city in the Shenandoah Valley in Virginia. We are lucky enough to have an enormous public park with baseball diamonds, a football field, basketball and tennis courts, a skate park, three dog parks, picnic areas, ponds (stocked), and…
I am Dolores Isom Olds. I was born in 1929 and grew up in Hurricane, Utah. My parents were Eugenia Walker McAllister and Thomas Irving Isom. My Dad was a farmer and mainly grew fruit trees. He and his three brothers each had an orchard. Uncle Leslie…
I was a very little girl during the early 1940s and our country was at war. There were air raid drills and black-out curtains and black outs. People bought War Bonds to show their patriotism. I remember rationing of gasoline and sugar and other…
Gardening was an important part of my grandparents’ life on their farmstead in western Iowa where my father grew up and also where I grew up. Originally the area around the house was bare of plants but with time Grandpa Henry and Grandma Olga planted…
The catalpa tree in the front yard of our family farm is still living today. As far as we know our parents planted the tree.
There are six of us. Pa and Ma referred to us children as “first and second crop hay” as they had two girls and a boy (like…
In the 1860s, an 83-acre property on what was then Smith Road, now South 51st Street, in Franklin, Wisconsin was bought by our great grandfather, Johann (John) Barg and his wife Maria (nee Tietgen). The Barg homestead's main barn was erected in…
Brooklyn, New York, 1948. My immigrant father, Francesco Pietanza, a merchant steward and cook from Mola di Bari, Italy arrived at Ellis Island on the S.S. Coronado in search of his younger brother. Despite the racketeering longshore waterfront and…
In the 1960s I learned everything I needed to know about gardening and cooking from one of the original organic gardeners and foodies: my grandmother. After World War II she noticed that it was hard to get good produce anymore; the peddlers who used…
This year I grew cucumbers in my backyard garden. I put in three slicing cucumber plants and three pickling cucumbers. I found that it can be easy to miss seeing the lighter-colored pickling cukes sometimes so a few of them got quite fat! Picking was…
I spent a lot of time alone outdoors as a kid, and the component parts of plants were a source of deep fascination. I dismantled flowers to get to the tiniest parts and I loved anything with lots of seeds that could be collected - dandelions, tall…
When I was a young girl, Mom had two gardens (circa 1955-1966) in a rural area near Wilmington, Illinois, one at home behind the house, and one on my grandparents' farm 1.5 miles away. I cannot believe not a single photo exists. We spent nearly the…
I am a gardener and veteran garden guide at Monticello. I was inspired by my grandfather Harry, who was a first generation Italian American. My grandfather always maintained a wonderful garden. I have fond memories as a young boy climbing high up in…
Founded in 1876, W. Atlee Burpee & Company grew to be the largest seed company in the world by the early twentieth century. In 1924 the company advertised a contest in its Seed Annual asking customers to write in about “What Burpee’s Seeds Have Done…
